CajunSea means Cajun & Seafood

We’re dedicated to serving fresh & delicious seafood from Cajun flavors to Northeast New-American-style seafood favorites.

We specialize in bringing our version of Cajun Style Seafood Boils, Northeast-Style Steamed Seafood like our Live Lobsters & Raw Seafood like our amazing selections of freshly shucked oysters, clams, shrimps and chilled lobster.

Finding comfort Cajun & New American seafood is now easy for New Yorkers.
We’re able to bring flavors from the south & north to NYC.

We’re passionate about bringing sustainable & delicious seafood to everyone in NYC.

CAJUN-STYLE OUR WAY
Our chef & team wanted to bring a fun experience to Midtown, Manhattan where diners can enjoy our spicy boil filled with delicious shellfish, along with our versions of NOLA favorites like The Jambalaya, Gumbo, and Etouffee. Put on our bib, gloves & grab a claw cracker for a fun experience.

CLASSIC NORTHEAST-STYLE SEAFOOD 
Freshness, Quality & Care is what makes our seafood flavorful. We work closely with our purveyors & farms to bring live seafood safely to our restaurant. Live lobsters are one of our signature offerings at CajunSea & Oyster Bar.

RAW BAR – THE WAY IT SHOULD BE
We provide a taste of what you can get near the sea. Offering the freshest raw bar items like oysters, clams, king crab, snow crab & lobster. Handled with care from the sea to your plate, Our team is dedicated & obsessed with freshness.

32 W 33rd St. New York, NY 10001
Between Broadway & 5th Ave in Midtown West

Our hours are 7 days a week from 11:30 am until 12 am (Midnight).
Our kitchen closes at 11 pm. No food is served after 11 pm.

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